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Ingredients: 1 32 oz bag tater tots
½ cup sour cream
½ cup butter
1 cup cheddar cheese
1 can cream of chicken soup
½ med onion (chopped)
1 cup corn flakes

Directions: Thaw tater tots and break up. Add ingredients one by one, mixing after each. Spread in buttered pan, best if let set overnight. Top with corn flakes that have been mixed with ½ cup melted butter. Cook at 350 for 50 mins.

Mmm Mmm Good…

2 lb Cortlands
¾ cup sugar
¼ cup flour
1 tsp. cinnamon
dash nutmeg
2 tbsp butter/marg
lemon juice
Pillsbury 9" Pie Crust

Peel/Cut Apples. Generous amount of lemon juice after first and every few - coating to prevent oxidation.

Mix with sugar, flour, nutmeg, cinn. in bowl.

Pour into crust

Dot with butter (~pat each quarter and center)

Put on top crust, seal well, vent w/ knife

40 minutes at 450F (preheated) - Golden Brown, slight bubbling from vents